We’re coming up on the time to “Spring Ahead.” I’ve never figured out if it’s a good economic decision or not. Supposedly they compared parts of Indiana from before they shifted to DST to after their shift and decided that instead of saving money, it cost money.
All I know is I get to cook outside on the grill without the need for my halogen work lights and things cook better when the ambient temperature is above freezing.
I guess that means I’m somewhere at the bottom of Maslow’s hierarchy.
It’s probably because when I grill, it smells good, tastes good, the dog is very attentive and I can play guitar while I’m watching the grill.
Works for me.