Thanksgiving. The day in which we spend three hours preparing for dinner, twenty minutes for everybody to eat, and then three hours to clean up.
But wait, as they say on television, there’s more.
In my house, after Thanksgiving dinner is over and the guests (we always used to have guests) have left, the other tradition to kick off the Holiday Season is observed.
When no one is looking, I go down into the basement, to the far corner which was once the fruit cellar. Many of you may never seen a traditional fruit cellar. There are shelves, which originally held the Mason jars of home-canned fruits and vegetables. Underneath, is a small section where no concrete floor exists. Instead, there is a 3′ x 3′ patch of soil that was once used to store home-grown potatoes and carrots in the fall so they would remain fresh over the winter.
No one ever thinks to reach behind the patch of soil, which is just as well, because it is a perfect hiding place. I get down on my knees and prop the flashlight just right so I can see under the shelf. In the very back, where no one ever looks, is the target of my search.
I reach back and wrap my fingers around it and pull it out into the light. I unwrap the multiple layers of ancient cloth, then tin foil (Yes, tin, not modern aluminum) until its multicolored splendor is visible.
It is THE fruitcake that my family has been passing from one to another for generations untold. When my great grandmother gave it to me, she pulled me and whispered that her grandmother swore that it dates back to the days of King Arthur. If looking at it doesn’t convince you, the smell should, even though all fruitcakes smell the same.
I turn it over in my hands and ponder, “To whom should I gift it to this Christmas?”